Mums Fish Curry

Mums Fish Curry

Source : Fry Methi Seed Still It Popsfry Onion Amp Curry Leaves Till Golden Brownadd Ginger Amp Garlic Paste And Saut For A Few Secondsadd All Spice With 1 C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 12, 2026

Step:

  1. Fry methi seed still it pops

  2. Fry onion & curry leaves till golden brown

  3. Add ginger & garlic paste and saut for a few seconds

  4. Add all spice with 1 cup water & cook till oil comes on top

  5. Add tomato, salt & 1 cup of water cover & cook until tomato is purred & water is reduced to half.

  6. Add 2 to 3 cups of coconut milk.

  7. Add fish

  8. 8. Add Mango & Green Chilly

  9. Cook till mango is done.

  10. Add Chopped Coriander

Ingredients

  1. 1 - Mango (Green)
  2. 4 - Green Chilli
  3. 2 - curry leaves steams
  4. 1 - Onion
  5. 4 - Tomato for 1 kg fish / 3 for 1/2 kg fish
  6. 2 tbsp - Coriander Powder
  7. 1 1/2 tbsp - Cumin Seed Powder
  8. 1/4 tsp Turmeric Powder
  9. 2 1/2 tbsp - Red Chilly Powder
  10. 1/2 tsp - methi seed
  11. 1 tbsp - ginger, garlic paste
  12. Coriander chopped for Garnish
  13. 3 - tbsp coconut milk powder mixed with 2 cups of water

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