Chicken Paprika

Melt butter and cooking oil in a large roasting pan over two burners. Cook chicken for 5 minutes on each side, until it starts to brown. Add onions and saut for 5 more minutes. Add paprika, salt, pepper, bay leaves and chicken broth. (If you can't fit the chicken all in one pan you may have to cook it in batches then add all the chicken back in when everything else is cooked.)

Cover and simmer until chicken is tender, about 1 hour.

In a separate bowl, mix flour and 1 cup of sour cream. Slowly ladle one cup of boiling chicken liquid to temper the sour cream. Add mixture to the chicken. Add remaining sour cream. Heat on low for 10 more minutes, but dont let boil.