Plain roti

Take a bowl add flour strain it.

Now add water slowly in flour and Knead it then add oil again Knead it well.

Now cover with wet cotton clothes / wrapping sheets to make a soft crust on the top of flour for 15 minutes.

After 15 minutes heat the tawa and make a balls of flour and roll the ball like round roti/ bread and flip on tawa.

Now cook on both sides.

A soft and goey roti is ready to serve with gravy/ salan.