Quick apple crumble

Rub the fat into the flour and add a tablespoon of the sugar. It should look like fat crumbs. Set aside the topping.

Peel and core the bramley apples and chop into 2cm chunks. Stew these with a cup or two of water and the remaining sugar for about 5 mins.

Spoon off most of the juice. Pour the stewed fruit into and oven proof dish.

Top the fruit with the crumble topping and put into a 230° oven for about 20 mins until the crumble top looks toasted and brown.