Khatta Dhokla

In a mixing bowl add Dhokla flour,methi dana and curd

Give a rest for 3 to 4 hours

Add oil, baking soda and mix well

Also add ginger garlic and chili paste

Give a gentle mix and Griss the plate

Pour Dhokla better and sprinkle black pepper powder and red chilli powder

Put in to steamer for 10 to 12 minutes

In a tempting pan add oil and mustard seeds let them cracker and pour in to Dhokla

Serve hot