First cut the raw papaya into pieces then remove the seeds, then peel the outer part then cut it into very thin slices
Wash the raw papaya slices then keep aside now heat a pan add sugar, water and salt
When the sugar water mixture starts boiling put the raw papaya slices cover it on low flame until papaya gets cooked and sugar syrup getting little thick once done open the lid add lemon juice
Then add cashews, raisins cook it for few more minutes then turn off the flame, initially the chutney should be little thin when its cool down it gets thick serve at room temperature..
