Heat oil in a pan. Add garlic and green chillies. saute it for 1 min. Add onion cook it for 2 mins.
Add capsicum and allow it to cook for 2 mins. Let it cool down Add cashewnuts and poppy seeds and grind it into the mixture to make a smooth paste(gravy)
For paneer marination. In a bowl take hung curd and gram flour. Add salt red chilli powder haldi tandoori masala kasoori methi and mustard oil mix it well. Add paneer cubes. Keep it in the freezer for half and hour. On a tawa place all cubes and cook it for 10 mins from all sides on medium flame.
In a pan heat oil and add grind paste(gravy) allow it cook till it releases oil.Add water to adjust consistency.Add paneer cubes and let it cook for 5 mins on medium flame. Add kasoori methi and butter. Of the stove.
Your yummy shahi paneer is ready to serve. Goes best with lachha paratha and onion salad
