Add to large pot:
Carcass of 1 chicken
5 litres of clean water
Bring to boil.
Lower heat and slowly cook for 1 hour.
With spoon remove grey foam from surface.
Do not stir! There are muddy impurities on bottom of pot.
Remove chicken bones and vegetables.
Throw these to trash.
With large spoon remove all fat floating on top.
Throw fat away. Do not stir!
Use fine mesh strainer to catch any impurities.
Tip: To get richer flavour, cook bones longer. Up to 3 hours.
Soup recipe: Boil chicken broth with vegetables like carrot, parsley root, potato and peas for 1015 minutes till soft. Add parsley leaves, salt and pepper.
