Daal gosht

Heat oil in pressure cooker add onion fry it on medium heat until golden brown. Add Mutton and fry it, add ginger garlic paste and rest of spices mixed it well.

Add 2 cups water and pressure it for 10 mins. After released the pressure add Chana daal mix it and add 1 cup water give pressure for 7mins minute more.

Release the pressure and mix it well Mutton become tender and daal is evenly mixed with it. Now off the flame garnish it with green coriander leaves.