Enchilada Stuffed Peppers

Preheat oven 350

In large skillet, cook beef with onions

Add carrots and cook til soft

Add spinach and sauce

Cut peppers in half lengthwise. Remove stem, seeds and membranes

Spoon a little beef filling into bottom of an 8x8 baking pan

Place peppers in baking dish

Spoon filling into each pepper

If any filling remains, pour over top

Cover with foil and bake 45 minutes or until peppers are soft

Remove foil, add cheese and return to oven

Cook until cheese is melted

Serve with Mexican rice and beans