Dal Dhokli

Knead the dough for dhokli and make small pieces.

In a kadai heat ghee and add tomato, ginger garlic paste and saute until turn soft

Add in cooked dal, and water and mix well

Also add turmeric, chilli powder, cumin powder, coriander powder and garam masala.

Additionally add cooked peanuts, salt and lemon juice.


When dal is boiled, put the dhokli pieces and mix well.

Cover and boil for 15 minutes dhokli is cooked completely.

Finally, add coriander leaves and enjoy with steamed rice.