Dal dhokli

Cook dal in pressure cooker for 3 whistles.grind it.consistency should be very thin

Add salt haldi and oil in wheat flour and knead soft dough.roll it in a big roti.cut in diamond shape

Add all dry masala powder, salt jaggery and lime juice in dal.let it boil for 10 mins.Add cut diamond into it one by one. In a small pan heat oil add mustard seeds, Jeeru sesame seeds curry leaves tomato and coriander. Add this tempering in dal chilli. Off the stove.

Serve it hot Add 1sppon ghee while serving.Enjoy with raw onion salad and papad