Kaju anjeer milkshake

Soak Cashew nuts and figs for half an hour. Now add sugar with them and grind well. Use 1 or 2 tsp milk to blend smoothly.

It will become a thick paste of figs and cashew nuts. Now take the rest of the chilled milk. Pour 2 tsp figs and cashew mixture in glass and pour the milk. Mix well.

Add 1 tsp mixture again and mix well. Garnish with the shredded almonds.

The nutritious milkshake is ready to be served. Serve chilled.