Aloo mooli ki sabji

Wash & cut radish potato &leaves into small pieces

Take a pan with oil put a pinch of hing half teaspoon jeera & ajwain in it roast well

Now add small pieces of garlic ginger &green chilli after 2 min add finely chopped

Onion saute 3 min now aloo& mooli add in roasted masala as per taste mix

Salt haldi powder red chilli powder coriander powder garammasala & amchur powder

Cover for 4 min with lid add tomato mix well and leave it for 4 to 5 min on low flame

With lid after that add mooli ke patte mix all things well & cover it for 2 3 min its ready to eat