Gujarati curry

Mix well curd and basan and add salt tarmaric powder and keep for cook after boil slow Flame for cook then to thick fom and take a pan for bhaghar add oil add cumin seeds mustard seeds red chili stir add curry leaves and add curry and add jaggery and coriander leaves and Flame off

Transfer into serving plate and garnish coriander leaves/ Ready to serve with boil rice

Enjoy with your family take care eat well see you again with next recipe bye