White brownies

White brownies

Source : Combine Dry Ingredients Flour Baking Soda Corn Starch Salt On A Bowl Set Aside Melt Butter Add White And Brown Sugar Whisk Add Eggs And Vanilla ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 9, 2026

Step:

  1. Combine dry ingredients (flour, baking soda, corn starch, salt) on a bowl. Set aside.

  2. Melt butter. Add white and brown sugar. Whisk.

  3. Add eggs and vanilla to the butter mixture. Mix well.

  4. Add the dry ingredients to the butter mixture. Mix with spatula.

  5. Add the white chocolate. Mix

  6. Bake on a preheated oven at 176c for 35 mins.

Ingredients

  1. 300 g All-Purpose Flour
  2. 1 tsp Baking Soda
  3. 1 tbsp Corn Starch
  4. 1 tsp Salt
  5. 3/4 cup Butter
  6. 1 cup Light Brown Sugar
  7. 2/3 cup White Sugar
  8. 2 eggs
  9. 1 tbsp Vanilla
  10. 150 g White Chocolate

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