Fada Lapsi

Take a pan add ghee and let it heat up

Next add wheat fada and in low medium flame roast until nice aroma and golden brown

Meanwhile take a pan and add 1/2 cup jaggery and 2 cup water in medium heat melt the jaggery

Once the fada is golden brown add jaggery water by straining it in low medium heat

Mix in low medium heat and let it cook until its properly soft and properly cooked

If your lapsi hasnt properly cooked and If you need more water add hot water and cook in low medium heat

Enjoy your traditional Gujrati sweet dish for any special occasions