First, measure and keep all your ingredients ready.
Next.Take 3 eggs and beat them lightly.
Then, add in milk and sugar and continue beating lightly.
Next, keep on a gas stove top for boiling.
Then, take the custard off the stove and let it cool. Keep it aside.
Now we shall take the 1 cup of sugar and lightly heat it in a pan, till it melts.
When your sugar turns brown and gooey pour it into your moulds to get your desired shape.
Then, add your cooled down custard into this mould. Set this in a refrigerator overnight.
The final product will have the caramel outer covering on your custard pudding.
You could be creative and artistic in presenting your dessert to your guest. And remember, to add grace while serving desserts after an important meal. Good Luck!
