Source : Add Chicken Breasts To Bottom Of Slow Cooker Top With Salt Pepper Cumin Oregano Chili Powder And Cayenne Pepper Top With Diced Onion Minced Garli...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ree
at : November 3, 2026
Step:
Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro. Stir.
Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours.
Remove chicken to large mixing bowl, shred, then return to slow cooker.
Add cream cheese and half and half, stir, then cover and cook on HIGH for 15 minutes, or until chili is creamy and slightly thickened.
Stir well and serve with desired toppings.
Ingredients
1 lb boneless skinless chicken breasts trimmed of excess fat
1 yellow onion diced
2 cloves garlic minced
24 oz. chicken broth (low sodium)
2 (15 oz) cans great Northern beans drained and rinsed
2 (4 oz) cans diced green chiles (I do one hot, one mild)
1 (15 oz) can whole kernel corn drained
1 tsp salt
1/2 tsp black pepper
1 tsp cumin
3/4 tsp oregano
1/2 tsp chili powder
1/4 tsp cayenne pepper
small handful fresh cilantro chopped
4 oz reduced fat cream cheese softened
1/4 cup half and half
toppings:
sliced jalapenos
sliced avocados
dollop of sour cream
minced fresh cilantro
strips tortilla
shredded Monterey jack or Mexican cheese
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