We will first make the thepla dough.
In a big bowl add all the ingredients for thepla except ghee. Using a little water make a soft pliable dough. Keep aside covered for 30 minutes.
Heat a tawa, grease it with some ghee. Take a small portion of the dough and make a ball out of it.
Using a little dry flour roll out the thepla. Put the thepla on the hot tawa and cook on both sides using ghee till brown spots appear and it is cooked on both sides properly. Keep the theplas in a cotton napkin and put them in a casserole closed tightly.
For the stuffing, heat oil in a kadai. Add the onions and saute till they turn light golden.
Add the bell peppers and cook till they turn a little soft yet retain a bite for about 3-4 minutes.
Now add the salt, dhaniya powder, jeera powder and garam masala. Add a tbsp of water to prevent the masalas from burning. Saute for 30 seconds.
Now add the paneer and chopped green coriander. Mix gently. Stuffing is ready.
Take a thepla, place a little stuffing on one end as shown, and roll the thepla tightly. Use a butter paper or tissue to secure your rolls.
Enjoy a healthy and complete meal any time of the day. Though I had them for breakfast with my cup of chai.
