Pre heat oven 400
Grate zucchini in a medium bowl (i used a food processor but you can use a regular grater)
Transfer into a larger bowl, add seasonings, Parmesan cheese, egg, and mix together.
For mixture onto a small towel and drain out the extra liquid (I put my shredded zucchini in my colander, press down to get any liquid out then I ended my egg and seasonings thats how I did it I didnt feel like messing with a towel, then ended up doing this step over again had to much liquid)
Place Parchment paper on baking sheet, spread out mixture on baking sheet, to 1/2 inch thick square.
Bake 35-40 mins
Remove from it oven, cut off all 4 sides ends to clean it up and make it look nice. Add the blended cheese place back in oven on 350 for 10 mins or until cheese is bubbling
Let cool for 5 mins cut and serve (marinara sauce or ranch or whatever dipping sauce you like)
Notes- if you find liquid we place it on the cookie sheet drain again less liquid as possible, i had to do this. I also used the boiler on 400 because I didnt use parchment paper and I started to see it burn so and that the top wasnt done yet, so that is something to look for if not using parchment paper. (the cheese i used)
