Honey, rosemary and lemon roast lamb

In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic.

Mix well and apply to the Lamb,

Mix well and apply to the Lamb,

Preheat the oven to 230°C

Place lamb on a rack in a roasting tin and sprinkle with salt to taste

Bake in the preheated oven for 20 minutes, then reduce the heat to 200°C and roast the 55 to 60 more minutes for medium rare. The internal temperature should be at least 63°C

Let the roast rest about 10 minutes before carving