Microwave Instant Sponge Cake

Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.

In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.

Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.

*Note: I sprinkled with some Powdered Sugar for the above photo.