Chandrakala

Flour, oil mixed and make a dough

Take a bowl and mixed all dryfruits, mava sugar and cardamom powder

Cut the small size of ball make a small roti fill the mava mixture and fold the sides like this

Fried in slow flame until golden colour

Make a sugar syrup 1 cup sugar and 2 cup water and put the all chandrakala at least 5 hours

Ready to eat..enjoy the sweet