Kiwi sorbet with homemade tutti frutti

Peel all the kiwis and set it in freezer for 30 minutes pop in the sugar syrup cubes if you are using.

After 30 minutes remove it then blend it using hand mixer or blender.

Then add condensed milk again whisk it then pop it in a collapsible container garnish with tutti frutti generously set it in refrigerator for about 3-4 hours.

Just scoop it & enjoy. The deliciously kiwi sorbet with homemade tutti frutti is ready..!