One pot jhatpat qeema

Heat oil add onion slices

Fry the onions till light golden brown then add qeema and saute a minute

Add the spices and ginger garlic paste and cook a minute

Cover the lid and cook on medium flame for 15 minutes

After 15 minutes chopped the tomatoes and bonufy well

In last add green chillies and fresh Coriander and serve