Mini eggplants/aubergines

Cut eggplants into halves and using a knife make a crisscross. Brush with olive oil and bake for 10 mins in a preheated oven at 180C

Combine some olive oil & all spices in a bowl. Take eggplants out and brush with the spices paste. Bake for another 10 mins.

Repeat the process and bake for another 10 mins. Or until its cooked.

Sprinkle some chilli flakes and corriander for garnishing before serving

Best goes with naan bread, flat bread or on its own