Hot Dog Sauce

Place the ground meat in a large deep skillet. Add enough water to cover the meat. Bring to a boil, uncovered. Stir continuous to break down the meat into small pieces. Reduce heat and simmer.

In a small bowl, combine the chili powder, paprika, cumin, salt, black pepper, onion powder, garlic flakes, onion flakes, red pepper (start with a small amount), and garlic salt. Stir into the meat after it starts simmering.

Cook the meat for 1 1/2 hours on a low simmer,uncovered. Stir frequently.

In a medium bowl, combine the ketchup, Worcestershire sauce, and brown sugar. Stir into the meat and continue to simmer for 30 more minutes stirring frequently. Taste to see if needing more salt or red pepper.

Remove from heat and spoon off any grease possible.