Broccoli BABY CORN ZUCCHINI IN RED CAPSICUM (Bellpeppers)GRAVY

Combine the red capsicum and 4 cups of hot water in a deep bowl, cover with a lid and keep aside for 10 to 15 minutes. Drain and keep aside.

Blend the red capsicum in a mixer to a smooth paste.

Transfer the paste into a deep non-stick kadhai, add the chilli flakes, oregano, sugar, salt and pepper powder, mix well.

Cook on a medium flame for 2 minutes, while stirring occasionally.

Add the broccoli, zucchini and baby corn, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.

Serve hot.