Put cumin seeds in hot oil in a pan and saute babycorn and keep it aside.
Heat the oil in the pan and add the tomatoes and cook until the tomatoes are soft.
Add tomato puree and cook lightly on medium heat for 2 to 3 minutes.
Add green, red and yellow capsicum and fry.
Add kasoori methi, garam masala, turmeric powder, red chilli powder, coriander powder tomato ketchup, vinegar, sugar and salt and saute well for 1 minute.
Now add babycorn.
Mix well and add the Maggi Macaroni Pasta.
Baby corn jalfraji macaroni pasta is ready.
For grilled sandwiches Apply pizza sauce on the bread slices.
Put baby corn jalfraji pasta on sandwich.
Put cheese slices and keep another bread. Put butter on the bread.
Grilled the baby corn jalfraji pasta sandwiches in grilled toaster.
Serve with tomato ketchup.
