To make a marinade, mix chioped garlic and rosemary with other ingredients from the section.
Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours.
To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it.
Chop up the mint and garlic and mix it together with the other ingredients from the list.
To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up
Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil
After 3 to 4 hours of marinating thread the cubed lamb onto the skewers.
Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side.
Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes.
Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides.
Toast the pitta bread on the bbq from both sides
In a mixing bowl add in grilled vegetables and lettuce. Mix it all together.
Plate it up
