Figs and Mediterranean Vegetables with Blue Cheese Dressing

Roughly chop the vegetables and add the herbs and lemon juice. Place in a preheated oven at 180c for 20-25 mins.

Make up your cheese sauce by adding butter to a saucepan, heat gently and add the flour. When its combined add the milk until its smooth. Add your crumbled blue cheese until its thickened.

Remove the vegetables from the oven and plate up, I served this dish with some walnuts a drizzle of honey over the figs and gammon that went so well with the blue cheese dressing.