Chinese Pakoda/Schezwan Manchurian

Chinese Pakoda/Schezwan Manchurian

Source : Mix All Ingredients Together Add Water As And If Reqd Due To All Sauce S And Salt Water Will Be Released With Which You Can Bind It Heat Oil Make ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 4, 2026

Step:

  1. Mix all ingredients together. Add water as and if reqd. Due to all sauce's and salt, water will be released with which you can bind it.

    Chinese Pakoda/Schezwan Manchurian recipe step 1 photo Chinese Pakoda/Schezwan Manchurian recipe step 1 photo Chinese Pakoda/Schezwan Manchurian recipe step 1 photo

  2. Heat oil. Make small balls and deep fry in batches till golden brown and crispy.

    Chinese Pakoda/Schezwan Manchurian recipe step 2 photo Chinese Pakoda/Schezwan Manchurian recipe step 2 photo Chinese Pakoda/Schezwan Manchurian recipe step 2 photo

  3. Serve it any of sauce you like or just enjoy as it is. ❤

    Chinese Pakoda/Schezwan Manchurian recipe step 3 photo

Ingredients

  1. 250 gms cabbage finely chopped
  2. 100 gms carrot grated
  3. 2 tbsp ginger garlic green chili paste
  4. 2 tsp tomatoes ketchup
  5. 2 tsp soya sauce
  6. 2 tsp red chilly sauce
  7. 2 tbsp schewazan sauce
  8. 1 tsp salt
  9. 1 tsp white pepper powder
  10. 1 tsp red chilly powder
  11. 2-3 kashmiri red chilly powder
  12. 1/2 cup maida
  13. 1/2 cup rice flour
  14. 1/2 cup cornflour
  15. Oil for frying
  16. 1 pinch food color (optional)

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