Wash and peel the vegetables. Cut them in cubes. Chop onions.
Add oil in a pan. Put one chopped onion to fry til light brown, add bayleaf and thyme. Then add the vegetables with some water and salt. Let cook for 15 mins in medium heat.
In the meantime prepare the spices in a grinder. As shown in the picture just add a little water and grind them to get a waterly paste.
Now add the spices to the cooking vegetables and the beans also. Let cook for another 15 mins in low heat.
Add some water to get some sauce in the curry. Finally add lime juice and garnish with spring onion and coriander.
Bon Apptit... Serve with bread, rice, chapati or you can have it as soup also...
