Indian Egg Curry

Indian Egg Curry

Source : Fry Onionsadd Tomato And Green Chiliadd The Rest Of The Spices And Let It Cook For 5 Minutesadd Egg Yolk And Mash Add Water To Make The Curryonce Done ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 3, 2026

Step:

  1. Fry onions

  2. Add tomato and green chili

  3. Add the rest of the spices and let it cook for 5 minutes

  4. Add egg yolk and mash, add water to make the curry

  5. Once done add egg whites

  6. Serve with roti, naan, bun or pauv

Ingredients

  1. Onion: 1 Large
  2. Tomato: 1 large
  3. Green Chili: 1 large
  4. Eggs: 3 boiled (whites and yolk separated)
  5. Red chili: half table spoon
  6. 1 tea spoon Salt:
  7. 1/4 tea spoon Turmeric:
  8. 1/2 tea spoon Cumin powder:
  9. 1/2 tea spoon Coriander powder:
  10. 1/2 tea spoon Chaat Masala:
  11. 1 Chicken stock cube:
  12. 2 table spoon Oil:

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