Mix dry cake mix with liquid ingredients, add vanilla and instant coffee if desired for more taste. Take care of the extra caffeine from the coffee*
Bake the cake as per box instructions or till completely dry, poke it with a flat knife to make sure the cake is thoroughly baked. Let it cool down for 10-15 minutes. Heat the chocolate spread or melt any chocolate you prefer, enough to cover the cake and some for between the layers. I would use berries mix jam or peanut butter for the middle layer :)
I cut the cake in half and spread some chocolate on both halves, then covered the cake with chocolate spread on the outside
Decorate the cake with your preferred chocolates or candies and let sit in the fridge for a bit so that the chocolate spread hardens. I used 2 snickers bars, 1 peanuts m&ms and 1 maltesers packs.
