Wash and soak dal and rice about 4 hours
Now in grinder jar add soaked dal and rice and poha make smooth paste and mix salt cover with plate and rest for about 6to8 hours or overnight for better fermentation
Now mix lightly fermented bettar place iron tawa on gas when hot grease it with oil sprinkle water to reduce temper and make dosa with big spoonful batter
If want to make masala dosa can add aaloo masala over it otherwise can make without masala fold it when golden brown remove on a plate and enjoy with sambhar
Yummy south Indian rice flour dosa is ready for serve
