In a pan saute onions add in garlic, salt and pepper and all spices above. Set aside
In the same pan put your meat and let it cook out. Grate in your potatoes. Then the onion mixture.
Add water like 1/2 cup and let it cook out till dry. Add chopped dhania and let cool.
Rollout your pastry. Fit into your baking tin or pie tin. Put the meat filling and press down to ensure it doesn't retain air.
Rub the top edge with egg wash all around. Cover with another layer of pastry and tuck in the edges. Cut off the excess
Cut the top to create space for air to escape and rub with egg wash. Bake at 180 degrees for 1 hour. Enjoy
