tins Zucchini Bread

Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.

Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint... once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!