Rose Lassi

Soaked dired rose petals in 1 cup water for 5-6 hours.

Soaked the dry fruits in milk also for 5-6 hours

Then whisk the curd and mix the dry fruits mixture with it.

Crush the Cardamom and add in the whisked curd

Now add some soaked rose along with soaked rose water and mix it.

Now add some rock sugar into this and mix well.

And it's ready pour into a glass.

Tips - if you are making it for your family keep it in fridge until you serve. Cause Lassi tastes best when chilled.