Rose LASSI

Rose LASSI

Source : In A Blender Jar Mix All The Aforementioned Ingredients Amp Blend Well To A Smooth Thick Amp Frothy Mixture Take A Lassi Glass- Preferably An Slee...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 2, 2026

Step:

  1. In a Blender Jar: Mix ALL the aforementioned ingredients & blend well to a smooth, thick & frothy mixture

    Rose LASSI recipe step 1 photo Rose LASSI recipe step 1 photo

  2. Take a Lassi Glass- preferably an sleek, transparent & elongated one...Now, take a tsp & add in it a bit of Rose Syrup & haphazardly spread it all over & then, pour in the Rose Lassi in it

    Rose LASSI recipe step 2 photo Rose LASSI recipe step 2 photo Rose LASSI recipe step 2 photo

  3. Garnish with either Fresh Rose Petals by tearing it or just take a tsp of the same & simply pour it on the top of the glassful of the Lassi- just like that...

    Rose LASSI recipe step 3 photo Rose LASSI recipe step 3 photo Rose LASSI recipe step 3 photo

  4. Rose Lassi is ready to be sipped- Absolutely, CHILLED

    Rose LASSI recipe step 4 photo

Ingredients

  1. 1 Cup Plain Yoghurt
  2. 1/4 Cup Sugar (Finely Ground)
  3. 1 tbsp Rose Syrup (I’ve used RoohAfza)
  4. 5-6 Ice Cubes
  5. 1/4 Cup Chilled Water or Milk (For Blending)
  6. 2-3 Fresh Rose Petals (Optional)

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