Indian burger or vada pav

Take boiled potatoes mix all the spices and Temper it, with curry leaves rai and zeera and haldi

Make small balls and keep it ready. Now take besan and salt and red chili powder make a thick dough out of th besan it should be a lil thick paste and dip the potatoes ball and dip them into the besan and fry on med heat. Grind the ingredients of chutney and keep ready.

After that place the vada in the pav along with the chutney garlic and peanut and have it its just yummmm