Ghee Roast  Podi Dosa

Heat the dosa Tawa and Sprinkle some water. Wipe it with a kitchen towel or a cotton cloth

Take a ladle full of batter and spread the dosa in concentric circles.

Take podi in a separate bowl and mix little ghee. Spread the podi evenly over the dosa using a spoon.

Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden.

If you wish to serve it as a cone dosa cut it from one side till the center as shown in the picture and fold it like a cone.

This dosa does not require any side dish,but I served it with coconut chutney.