Mirchi pakoda

Mirchi pakoda

Source : Add All Ingredients And Make Batter Make Sure Your Batter Should Be On Thicker Sideslit And Deseed Chilliesdip Chillies In Besan And Coat Well And Dee...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 3, 2026

Step:

  1. Add all ingredients and make batter.. Make sure your batter should be on thicker side

    Mirchi pakoda recipe step 1 photo

  2. Slit and deseed chillies

    Mirchi pakoda recipe step 2 photo

  3. Dip chillies in besan and coat well and deep fry for 2-3 minutes... And remove from oil

    Mirchi pakoda recipe step 3 photo Mirchi pakoda recipe step 3 photo Mirchi pakoda recipe step 3 photo

  4. Now cut in into pieces... And double fry in high flame for 2-3 minutes till it gets crisp.....

    Mirchi pakoda recipe step 4 photo Mirchi pakoda recipe step 4 photo

  5. Serve with chutney or ketchup... It also taste good with daal and rice... Must try

    Mirchi pakoda recipe step 5 photo

Ingredients

  1. 2 cup besan (gram flour)
  2. as per taste Salt
  3. 1 tsp turmeric powder
  4. 5-6 big green chillies (slit and Deseeded)
  5. as required Oil for frying

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