Beef Patties in White Creamy Sauce

Mix the ground beef with all the ingredients. Except for the sauce.

Marinade it and put in the fridge for an hour.

Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.

Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.

Or separate in another bowl to dip. Optional how to use the sauce