Firstly, in a large mixing bowl take malai.
Also add , powdered sugar and oil.
Whisk smooth making sure everything is combined.
Now in a sieve take refined flour, 1 tsp baking powder, 1/4 tsp baking soda,and pinch of salt. sieve everything well.
Combine well with cut and fold method adding water if required.
Further add 1 cup grated carrot, and 2 tbsp raisins.
Combine well and make sure not to over mix the cake batter as it turns chewy.
Further, transfer the cake batter into the cake mould or bread mould. make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of tray.
Level up the batter and pat the tray twice to remove the air incorporated into the batter.
Place the cake tray into preheated oven.and garnish with chopped pistachio bake the cake at 180 degree celsius for 20minutes.
Or bake till the toothpick inserted comes out clean.
Further, allow the cake to cool completely and later cut to slices and serve.
Finally, serve the carrot cake or store in airtight container.
