Banga soup

Wash your palm fruit put it in a pot put water and boil for 20_30min

Ground the fruit using motar and pestle and squeeze out the liquid sieve it in a pot and put on fire

Boil it uncovered and then add the cooked meat,pkomo,stock fish, grounded crayfish and cover the pot to cook

Add grounded onions and pepper cooked for 10min add seasoning cubes,salt, smoke fish and Banga spice and stir

Wash your ugwu and scent leaves add it to the soup and allow to Cook for some minutes and then off the cooker and your soup is ready.