Antipasto di aspargi, prosciutto e zola

Antipasto di aspargi, prosciutto e zola

Source : Preheat Oven To 180 Roll Out The Pastry And Cut Into 4 Rectangles Fold Over The Edges Slightly As Shown Prick With A Fork And Glaze With Some Beaten ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 9, 2026

Step:

  1. Preheat oven to 180. Roll out the pastry and cut into 4 rectangles. Fold over the edges slightly as shown. Prick with a fork and glaze with some beaten egg

    Antipasto di aspargi, prosciutto e zola recipe step 1 photo Antipasto di aspargi, prosciutto e zola recipe step 1 photo

  2. Wrap 3 asparagus tips in some prosciutto and place on top of each. Add some gorgonzola cheese on top and bake for about 25 mins

    Antipasto di aspargi, prosciutto e zola recipe step 2 photo Antipasto di aspargi, prosciutto e zola recipe step 2 photo

  3. Yummy!

    Antipasto di aspargi, prosciutto e zola recipe step 3 photo

Ingredients

  1. roll of puff pastry
  2. 12 asparagus tips
  3. packet prosciutto
  4. packet gorgonzola cheese
  5. beaten egg to glaze

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