Doodh Sewiyan

Pan mein ghee dalein aur Cardamom seeds jab ghee melt ho jaye half cup sewiyan fry kar lain.

Milk ko boil honay rakh dain on medium heat.

Jab boil ho jye fry Sewiyan aur leftover sewiyan add karein aur spoon chalati rahein take pan ko na chipkay.

Thick hona start ho jain sugar add kar dain cook karein.

Zaida thick nahi krna texture patla hi rkhna ha kio ke thandi ho ke kafi thick ho jati hyn.

Bowl mein nikal lain serve karein ya hot b achi lagti hyn aur thandi b mein zaida hot like karti hun.