Menma Recipe

Menma Recipe

Source : Make Dashi From Kombu And Katsuoboshifry The Menma In Oil On Low Heat For 3 Minutescombine All Ingredients In Pan And Boil Until Liquid Is Evaporated

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 30, 2025

Step:

  1. Make Dashi from Kombu and Katsuoboshi

  2. Fry the menma in oil on low heat for 3 minutes

  3. Combine all ingredients in pan and boil until liquid is evaporated

Ingredients

  1. 250 g Bamboo shoots
  2. 1 Tbsp sesame oil
  3. 800 g Water
  4. 10 g Kombu
  5. 15 g Katsuoboshi
  6. 10 ml Mirin
  7. 30 ml Dark Shoyu
  8. 30 ml chashu sauce
  9. 5 g white sugar

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